Sweet As A Nut Catering

Sweet As A Nut Catering is a family-owned catering company based in Ferndown, Dorset, established in 2010 and led by Matthew and Charlotte Jones. Matthew, the executive chef, honed his skills in Michelin-starred and AA Rosette kitchens and was head chef at AFC Bournemouth. It caters weddings, corporate events, private dining, christenings, parties and funerals, building menus to the client's budget including gluten-free, vegan and customised options, and is official caterer for The Old Vicarage in Hinton, The Orangery Suite in Merley and Stockbridge Farm in Sherborne.