The Woolpack

The Woolpack is a 17th century thatched country pub with riverside dining at Sopley, near Christchurch, on the edge of the New Forest, sitting on the riverside of Sopley Brook in a village mentioned in the Domesday Book. Food is homemade, freshly prepared on the premises and served all day every day, with a seasonal menu, daily specials and locally sourced ingredients where possible, alongside a selection of local real ales, ciders and a wine list. The pub is dog friendly in the bar and restaurant with free dog treats, and has a two-part beer garden with a patio overlooking the river.