Antepli

Antepli is a Turkish restaurant at 108 Charminster Road, Bournemouth, whose cooking comes from the Gaziantep kitchen, a city the site describes as the birthplace of baklava and whose food is famous even within Turkey. It opens seven days a week, serves halal meat and offers gluten free options, and takes group bookings, private events and gift vouchers. It is generally very busy and often fully booked but accepts walk-in diners, and reservations can be made through an online form or its iOS and Android apps, with online ordering also available.